He Was in "Gigli" So Why Not The Food Network?

When it comes to unhinged and downright curious screen actors I defy you to name one more obtuse than Christopher Walken. No matter the movie, and no matter the role, you cannot help but watch him when he is on camera. Between that warbling diction and the thousand-peyote-button stare you get mesmorized against your will.Walken has become an icon even though he largely plays himself in every role, but it is the way he plays with his image and what that image brings to his portrayal that makes him work. Think of his character, the duplicitous father Frank Abignale in "Catch Me if You Can, who would have merely been a pathetic grifter in the hands of any other actor.

The New York Times Magazine has a four page article on Walken that is well worth the registration to read. In the opening paragraph alone they offer a scenario that would be impossible to avoid should it come to fruition:
For years, the painter and director Julian Schnabel, a longtime friend of Walken's, has urged the actor to be the host of his own cooking show. This could be more captivating than his turn as a loopy dancer in a music video.
''The danger for me is, it could be popular,'' Walken says. ''I've tried to have some prestige as an actor, then I'd be the guy with the cooking show.'' This is the same guy who appeared in "Kangaroo Jack" not to mention a David Spade movie, "Joe Dirt"--a cooking show would be a step up.

But there are more nuggets to be found in this piece. He mentions a time where he tried out a personal therapist who worked out of her home--
''She had all these pots and pans and dishes piled everywhere. She was dirty, dirty. I thought, How am I going to take advice from someone like that? Not surprisingly it didn't take. "That was the end of my shrinkage. Maybe if she had been clean and nice I'd still be in therapy.'' This makes for a nice read to kick off the week.

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